Dinner time..

Dont Quote Me · 05-18-2008, 05:57 AM


	Quote: Originally Posted by LethalDose We went to the Japanese Steakhouse last night...Filet Mignon,shrimp,scallops,rice and sauteed zucchini

That does not sound like Japanese food to me.

Next time you find yourself in front of a restaurant that 'seems' Japanese,
call me immediately at this #: 63329227 (you need the HK area code)
read me the menu and I'll decide for you what is the best move to make as to move on or what to choose on the menu.

SiCk_DiAbLo · 05-18-2008, 06:05 AM


	Quote: Originally Posted by Dont Quote Me That does not sound like Japanese food to me. Next time you find yourself in front of a restaurant that 'seems' Japanese, call me immediately at this #: 63329227 (you need the HK area code) read me the menu and I'll decide for you what is the best move to make as to move on or what to choose on the menu.

What about the poo-poo platter..Is that Japanese, or chinky food?

Amadeus · 05-18-2008, 02:07 PM


	Quote: Originally Posted by Dont Quote Me That does not sound like Japanese food to me. Next time you find yourself in front of a restaurant that 'seems' Japanese, call me immediately at this #: 63329227 (you need the HK area code) read me the menu and I'll decide for you what is the best move to make as to move on or what to choose on the menu.

I'd settle for some Umagi-don and some miso soup right about now.

Dont Quote Me · 05-18-2008, 11:51 PM


	Quote: Originally Posted by SiCk_DiAbLo What about the poo-poo platter..Is that Japanese, or chinky food?

That's Thai.

Dont Quote Me · 05-18-2008, 11:53 PM


	Quote: Originally Posted by Amadeus I'd settle for some Umagi-don and some miso soup right about now.

Sorry guy, that's UNAGI with an "N".

No such thing as Umagi-don unless you are referring to eating Pinksluts maggot invested puss dripping cunt in a bowl of moving rice.

FYI, Unagi (eel) is eaten primarily during the summer months because they feel it cools the body down.

Amadeus · 05-19-2008, 03:12 AM


	Quote: Originally Posted by Dont Quote Me Sorry guy, that's UNAGI with an "N". No such thing as Umagi-don unless you are referring to eating Pinksluts maggot invested puss dripping cunt in a bowl of moving rice. FYI, Unagi (eel) is eaten primarily during the summer months because they feel it cools the body down.

So I made a typo, nut butter.

...and I happen to LIKE Unagi.

OutKast · 05-19-2008, 03:32 AM

I made Turkey burgers,pasta salad and tater tots.

SiCk_DiAbLo · 05-19-2008, 04:10 AM


	Quote: Originally Posted by OutKast I made Turkey burgers,pasta salad and tater tots.

Well did ya enjoy yer tots??..Now ya got me wanting some..Thanks alot gurly!!

OutKast · 05-19-2008, 04:27 AM


	Quote: Originally Posted by SiCk_DiAbLo Well did ya enjoy yer tots??..Now ya got me wanting some..Thanks alot gurly!!

I buy the extra crispy ones from Oreida too...They were real good.

SiCk_DiAbLo · 05-19-2008, 04:31 AM


	Quote: Originally Posted by OutKast I buy the extra crispy ones from Oreida too...They were real good.

Yeah I bet they were...I haven't had them in awhile..

Amadeus · 05-19-2008, 07:33 AM

Just had me a turkey sammich. I got a stomach ache than can stun a cow.

It's one of those food poisoning pains, but it isn't food poisoning because I don't have the screamin' meemies.

Celtic Crusher · 05-19-2008, 10:18 AM

^^^^ Hate that.

Celtic Crusher · 05-19-2008, 10:19 AM


	Quote: Originally Posted by Dont Quote Me Sorry guy, that's UNAGI with an "N".

Celtic Crusher · 05-19-2008, 10:21 AM


	Quote: Originally Posted by felinity I was gonna have...never mind, it's not important scene as I won't be eating tonight, any longer.

Happy to be of service.

Celtic Crusher · 05-19-2008, 10:24 AM

I had Scampi with tarter sauce with a squirt of lemon. Fries fried onions and banoffee sundae for dessert.

Sexybitch · 05-19-2008, 04:15 PM

Tonight will be smoked coley, garden peas, sweetcorn, mashed potato and white sauce. Yummy.

LethalDose · 05-19-2008, 09:03 PM

last night I ate a frozen pizza...didn`t feel like cooking.

Stonkin_Boner · 05-19-2008, 09:25 PM


	Quote: Originally Posted by Celtic Crusher I had Scampi with tarter sauce with a squirt of lemon. Fries fried onions and banoffee sundae for dessert.

Do you make your own banoffee at all ?

Reason I ask, is that here, the prepared stuf for use as a filling is very expensive, yet the ingredients are relatively cheap.

Sexybitch · 05-20-2008, 12:57 PM


	Quote: Originally Posted by Stonkin_Boner Do you make your own banoffee at all ? Reason I ask, is that here, the prepared stuf for use as a filling is very expensive, yet the ingredients are relatively cheap.

No use in asking Crusher a question such as that. He can't even fry an egg.

Dont Quote Me · 05-20-2008, 01:50 PM


	Quote: Originally Posted by Sexybitch No use in asking Crusher a question such as that. He can't even fry an egg.

So, when he quotes any food that he has eaten, most likely you are the one to be given credit for the cooking?

If so, care to have dinner with me? I have a nice bottle of Châteauneuf-du-Pape, some nice dinner music, I'll wipe up some dessert and then proceed to wipe you up a climatic evening.

Hall Of Fame

Dinner time..